Cynthia's Nacho Dipappetizers, crockpot 1 ***** none ***** Yield: 20 servings 1 lb Ground beef 1 lb Velveeta cheese 1 cn Cream of Mushroom or Celery Soup 1 cn Milk 1 pk Nacho Chips Brown ground beef and set aside. Cube cheese. Mix cheese with soup and one soup can of milk in a crockpot. Add ground beef. Let cook for 1 to 2 hours until cheese is completely melted. Serve with chips as a dip or serve over tacos. |
