Crockpot Apple Butterappetizers 10 cup apples, blended 1/2 teaspoon cinnamon oil 5 cup sugar 1/4 teaspoon cloves, optional Peel about 1/2 grocery bag of apples; core and cut into slices. Place apples in large pan and cover. Steam until tender and hot. Do not add water. Puree in a blender to make applesauce. Measure out 10 cups of apples and add other ingredients to crock pot. Cook 12 hours on ow, then 2 hours on high without the lid on. Stir occasionally and cook until thick. Ladle into hot sterile jars, seal and process. Randy Rigg |
