Buttermilk Dip

appetizers, crocker

1 cup dairy sour cream
1/3 cup instant dry buttermilk
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 clove garlic, crushed

Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb. Source: Betty Crocker's Cookbook, 6th Edition