Black Bean Gazpacho #2appetizers, crockpot, ethnic, soups-stews 2.00 cup black beans 2.00 quart ; water 2.00 cup onion; chopped 0.50 cup celery; chopped 0.50 cup carrots; chopped 1.00 teaspoon salt ----GARNISHES---- 1.00 cucumber; chopped 1.00 egg; hard-boiled sliced 1.00 onion; minced 1.00 bell pepper, green; diced 1.00 lemon; slices 1.00 pepper, red; diced 1.00 tomato pulp 1.00 croutons 1.00 bacon; crumbled Calories per serving: 137 Fat grams per serving: 1 Approx. Cook Time: 3:30 Pick over and wash beans. Bring to a boil for two minutes; cover and set aside one hour. Add onion, celery and carrots; simmer slowly for 2 hours. Puree with liquid. Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick. Serve in wide bowls and pass garnishes separately. |
